- Mix the first 6 ingredients in a medium bowl.
- Add the remaining ingredients and toss to combine. Serve salad as is, or spoon it into butter lettuce leaves and serve it that way.
Note: To roast your own cashews, preheat oven to 325˚F. Place 1/2 cup raw cashews in a bowl and toss with 1/4 tsp. vegetable oil. Spread in a single layer in a non-stick pan. Bake for 15 to 18 minutes, stirring once or twice, or until lightly toasted.
Recipe Options: Instead of mango, make Asian-style papaya salad by using two medium, ripe papaya, peeled, seeded and cubed, in this salad. In place of cherry tomatoes, use two ripe, medium, on-the-vine tomatoes, diced, in this salad.